Stainless steel restaurant equipment such as tables, shelves, bathtubs are a must for every catering establishment. According to sanitary standards, clearly defined workshops and areas for washing tableware, for washing kitchen utensils, a hot workshop, a cold workshop, and other divisions of a food unit are required, which must be accompanied by the installation of neutral equipment.
In order to organize work in the kitchen of your institution, it is necessary to purchase stainless steel kitchen equipment, which will be needed for each process of work in the kitchen or in the hall. All auxiliary furniture must be absolutely durable, completely practical, and versatile. Aesthetics, strength, reliability, durability and wear resistance – in all these characteristics stainless steel outperforms alternatives.
Stainless steel restaurant equipment is the best investment for your kitchen
The use of stainless steel kitchen equipment in conjunction with heating and refrigeration equipment, devices for fast food, and distribution lines makes it possible to reduce wasted time on simple operations, to create maximum comfort for the staff and a safe working environment. The routine tasks of a professional kitchen are greatly simplified by the use of neutral equipment accessories.
High-quality stainless steel furniture significantly affects the indicators of efficiency and labor productivity. The list of stainless steel restaurant equipment can be conditionally divided into categories according to several criteria:
- general-purpose items and devices, the use of which does not depend on the production profile — washstands and washing baths, tables and racks;
- active devices — exhaust hoods for the hot shop of the restaurant and catering unit, an obligatory element of kitchen ventilation;
- specific items for storing and cutting meat carcasses used in restaurants and large catering facilities — decks for cutting meat and hanging for carcasses;
- trolleys for moving workpieces and serving, shelves, coasters and pods, cabinets for storing dishes and utensils — items, a set of which allows you to equip the kitchen at a professional level.
In addition, professional stainless steel kitchen furniture has a number of advantages:
- versatility;
- fast cleaning without significant risk of surface damage;
- full compliance with hygienic and sanitary standards;
- increased strength and wear resistance.
All commodity items are created from high-strength stainless steel of excellent quality. In addition, you can buy both standard models and make a purchase for custom-made stainless steel furniture which will be supplied to the restaurant.
This will help you choose the ideal equipment for all characteristics for the competent design of any professional kitchen, as well as the most correct organization of the entire workspace.
A set of good table products should correspond to the profile of the main production. The large number of items in this category is explained by the need to use auxiliary items and devices for a variety of technological operations. Therefore, when developing the specification, the format of the enterprise, the scale, the existing and prospective menu, a set of products, semi-finished products, and cooking technology are taken into account.
