Mangaluru: The Departments of Postgraduate Studies and Research in Food Science and Food Processing & Engineering jointly will be organising a celebration of World Food Day on October 16 at the Fr Robert Sequeira Hall, LCRI Block for the staff and students of the colleges affiliated to Mangalore University.
Prof. Shamsundar B.A., Former Head, College of Fisheries, Mangaluru will be the Chief Guest. Rev. Dr Praveen Martis SJ, Principal, St Aloysius College (Autonomous) will preside over the programme.
There will be two sessions on “Food Industry entrepreneurship and contributions of the food industry towards zero hunger of the world” by M Annappa Pai, Director, Ace Food Pvt. Ltd., Mangaluru and “Artisan cheese making: Art with Science” by Mukund Naidu, Product Innovation Head, Akshayakalpa Farms and Food Pvt. Ltd., Tiptur, who will also demonstrate how cheese is made in the industry.
