Bengaluru’s MG Road has a fresh culinary attraction—Comal, a vibrant Mexican cantina that has taken over the former Big Kids Kemp spot in Ramanashree Arcade. The brainchild of Chef Varun Pereira and entrepreneur Pratheek K.R, this eatery was born from a deep dive into Mexico’s culinary soul.
The restaurant’s aesthetic evolution was shaped by architect Pronoti Chabbi of Studio Grain, who reimagined the space after Chef Varun’s extensive Mexican road trip. The result? A warm yet eclectic design, featuring a cactus-lit facade, a bold cerulean doorway, and intricately crafted Talavera tiles. The mismatched decor, from distressed green walls to diverse seating styles, echoes the charm of old-world Mexico.
A standout element is the open kitchen, designed to capture the heartfelt warmth of a Mexican grandmother’s home. Guests at the chef’s counter get a front-row seat to the culinary magic unfolding before them.
The menu is an exploration of Mexican flavors, offering signature favorites like Aguachile Tostada Mixto, Carne Asada, and crispy churros. A sip of refreshing horchata, paired with a bowl of fresh guacamole and chips, sets the tone for an indulgent feast.
With its intimate seating and overwhelming popularity, Comal is already drawing in long queues. For those craving a genuine taste of Mexico in Bengaluru, this spot is a must-visit.
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